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Baking

Rise: Supper Club Brunch

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Rise: Supper Club Brunch

An exciting brunch event we ran last year in collaboration with the One Supper Club.

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The Spring Oven itself!

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The Spring Oven itself!

After a trip to visit the manufacturers who have originated The Spring Oven, I was finally able to see the first finished products. Take a first look here...

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Steamed vs Unsteamed bread

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Steamed vs Unsteamed bread

The Spring Oven is a terracotta ovenware pot that uses steam to get the best bread baking results. Today I put this to the test to see if it really does what it says on the tin.

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