The Spring oven is an innovation for baking bread at home with its unique steam baking process. The product’s distinctive baking style can create artisan quality bread easily with a good rise and a crunchy bite.
The Prototype
"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "
- Andrew Whitley, Co-founder of The Real Bread Campaign
The Prototype
"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "
- Andrew Whitley, Co-founder of The Real Bread Campaign
The Art
The Art