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The Spring oven is an innovation for baking bread at home with its unique steam baking process. The product’s distinctive baking style can create artisan quality bread easily with a good rise and a crunchy bite. 

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The Prototype


"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "

- Andrew Whitley, Co-founder of The Real Bread Campaign

The Prototype


"I tried the Spring Oven out the day before my last course and I had good results with a fairly small sourdough loaf. "

- Andrew Whitley, Co-founder of The Real Bread Campaign