Scoring the dough is a tricky final step before a bread dough goes in the oven. It requires a sharp blade and a delicate touch. The bread lame holds a sharp razor blade in a flexed position that makes it much easier to pierce through your developed dough and slice a neat score on your round.

These scores can create the perfect rise when you bread bursts through in the heat of your oven.

The bread lame also includes a pack of razor blades and a stitched leather jacket for the blade to keep yourself safe after use.

***Please be very careful when attaching and detaching the blades, they are very sharp.