Spring Oven (Honey)
Spring Oven (Honey)
The Special edition glazed terracotta Spring Oven. This premium edition ovenware pot uses the same unique process for baking high quality bread with the use of steam. Whether you are a keen sourdough baker, or just want to learn bread baking with instant/dried yeast this this the ideal baking vessel for you! The additional feature to this version is the honey glazed base.
The Spring Oven is an ovenware pot designed for bakers. Baking bread with steam helps your dough rise and gives you a good crust. However generating steam in a home oven was quite difficult and rarely that effective. The Spring Oven is a solution to this problem; an ovenware pot with a water channel in the base of the product that generates steam inside the product while you bake.
Many home methods to create steam often see minimal results and also have a cooling effect on your home oven which inhibits the rise of your bread. The Spring Oven combines the benefits of high steam-baking while allowing your home oven to still reach high temperatures.