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The Plan


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The Plan


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Concept


Concept


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The Shop

 

 

                     

Products

 

Accessories

Spring Oven
from 84.00
Include Gift Box:
Quantity:
Add to Cart
Glazed Spring Oven
from 106.00
Include Gift Box:
Quantity:
Add to Cart
Spring Oven baking book
8.50
Quantity:
Add to cart
Spring Oven baking E-Book
4.00
Add to Cart
 
 
 

Download free instructions to The Spring Oven here

 

A quick recipe video to show the key steps in preparing an baking sourdough bread.

Recipe

400g of Strong White flour

290g of lukewarm water

10g of extra water

7g of salt

150g sourdough starter

Extra warm water included for filling up the channel of The Spring Oven

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Design


Product Specification

Design


Product Specification

Product Size

 
 

The Science

 

The Spring Oven does what no other Ovenware pot can. IT is a self steaming vessel that can create the ideal environment for bread baking. Keeping all the steam inside the vessel allows your home oven to run at high temperatures without being affected by the cooling effect of steam.

A CHANNEL OF WATER SURROUNDing the PLATFORM STEAMS DURING THE COOKING PROCESS. the product can then fill up with steam keeping the surface of the dough moist to allow for the bread to rise to its full potential.

The DESIGN MIMICS THE HUMID COOKING PROCESS OF PROFESSIONAL STEAM INJECTION OVENS. The Product is made from Slip Cast Terracotta, an Ideal material for radiating heat and adding flavour to the bread. Terracotta is also a beautiful and elegant material that matches The Tajine-inspired shape of the Spring Oven. A shape also purposely designed to SEND CONDENSED STEAM BACK INTO WATER CHANNEL and retain the high humidity baking environment. 

 

 
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Manufacture


Manufacture


 

Using a traditional Terracotta Slip Casting Process we are working with manufacturers of the highest quality. This production Process cannot be rushed and so each product requires the time and care of professional ceramicists to create the outstanding finish of the final product.