The spring oven started as a university project focused on healthy eating. The original design featured the same channel of water in the base of the product that creates steam during the cooking process.
When the prototype and its booklet was exhibited at the New Designers 2014 show, it won a 'One to watch' award from the design council.
The Spring Oven was redesigned to develop its style and also make it suitable for the needs of home bakers and bread enthusiasts. Having prototyped and tested the Product with a number of well respected food bloggers, ThE Spring Oven was Launched on Kickstarter in JUNE 2016.
On the 28th of July we finished our Kickstarter campaign successfully funding £14,013! The Original target we set was £10,000 so It's fair to say we Smashed it, reaching 140% funding. Currently we Are working hard to get delivering the rewards to all of our amazing backers!