The Plan
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The Plan
Concept
Concept
The Shop
Products
Spring Oven Shipping rates
£7.50 - UK + NI, REpublic oF Ireland
£12.50 - Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Italy, Latvia, Luxembourg, Netherlands, Sweden, Portugal, Spain, Slovakia, Slovenia, Estonia, Hungary, Romania / South Africa / Switzerland (£30)
£37.50 - U.S.A, Canada, NorWay, Singapore, Austrailia, NEW ZEALAND, Switzerland, INDIA, Turkey
A quick recipe video to show the key steps in preparing an baking sourdough bread.
Recipe
400g of Strong White flour, 290g of lukewarm water, 10g of extra water, 7g of salt, 150g sourdough starter. Extra warm water included for filling up the channel of The Spring Oven
Design
Product Specification
Design
Product Specification
Product Size
The Science
The Spring Oven does what no other Ovenware pot can. IT is a self steaming vessel that can create the ideal environment for bread baking. Keeping all the steam inside the vessel allows your home oven to run at high temperatures without being affected by the cooling effect of steam.
A CHANNEL OF WATER SURROUNDing the PLATFORM STEAMS DURING THE COOKING PROCESS. the product can then fill up with steam keeping the surface of the dough moist to allow for the bread to rise to its full potential.
The DESIGN MIMICS THE HUMID COOKING PROCESS OF PROFESSIONAL STEAM INJECTION OVENS. The Product is made from Slip Cast Terracotta, an Ideal material for radiating heat and adding flavour to the bread. Terracotta is also a beautiful and elegant material that matches The Tajine-inspired shape of the Spring Oven. A shape also purposely designed to SEND CONDENSED STEAM BACK INTO WATER CHANNEL and retain the high humidity baking environment.
Manufacture
Manufacture
Using a traditional Terracotta Slip Casting Process we are working with manufacturers of the highest quality. This production Process cannot be rushed and so each product requires the time and care of professional ceramicists to create the outstanding finish of the final product.
